This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate.
Books > Chemistry.
It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products.
Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.
It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes.
Books > Chemistry
Single Cell Protein Production From Lignocellulosic Biomass
Specifications of Single Cell Protein Production From Lignocellulosic Biomass
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